Ulta tawa literally translated means inverted griddle. This nawabi paratha is cooked on a...

This bread truly unravels the mystery of the vast desert expanse. The word 'khoba' means ...

This roti makes amazing dessert, can serve it as breakfast or a snack....

Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling a...

These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...

This is a very nutritious and tasty snack, made with sprouts and oats. It is a healthy wa...

Stuffed Poori -1 Recipe, How To Make Stuffed Poori -1 Recipe

Name: Stuffed poori -1
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Classic and traditional Farsi poori stuffed with besan and palak.

About Recipe

How to make Stuffed poori -1

(102 ratings)

7 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in Stuffed poori -1
• Besan - 1 tablespoon.
• Salt - to taste.
• Ghee or butter - 2 teaspoons.
• Water - as required.
• Spinach - 1 bunch.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Hing - 1 pinch.
• Cumin powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Oil - to fry.
• All purpose flour - 1 cup.
Method:
Take all purpose flour, a pinch of salt, ghee or butter in a bowl. Mix it and with the help of water make a dough. Rest this dough for 5 min In the meantime prepare the stuffing with Mix it and with the help of water make a dough. Rest this dough for 5 min In the meantime prepare the stuffing with Rest this dough for 5 minutes In the meantime prepare the stuffing with besan, spinach, coriander powder, redchili powder, hing, cumin powder, turmeric powder and salt in abowl. Mix all these properly and make small dumplings. Also make dumplings with dough and stuff spinach dumplings in it. seal it carefully and roll it to make small pooris. Deep fry Deep fry this poori in hot oil. once they puff up and turn into golden in color transfer into a plate. *Serve hot with sweet chutney or tomato sauce.*