Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine e...

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Stuffed Poori Recipe, Palak, How To Make Stuffed Poori Recipe

Name: Stuffed poori
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Classic and traditional Farsi poori stuffed with besan and palak.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(2 ratings)

7 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : March 22, 2019

Ingredients used in Stuffed poori
• Besan - 1 tablespoon.
• Salt - to taste.
• Ghee or butter - 2 teaspoons.
• Water - as required.
• Spinach - ½ bunch.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Hing - pinch.
• Cumin powder - 1 tea spoon.
• Turmeric powder - pinch.
• Oil - to fry.
• All purpose flour - 1 cup.
Method:
Take all purpose flour, a pinch of salt, ghee or butter in a bowl. Mix it and with the help of water make a dough. Rest this dough for 5 minutes. In the meantime prepare the stuffing with besan, spinach, coriander powder, red chili powder, hing, cumin powder, turmeric powder and salt in a bowl. Mix all these properly and make small dumplings. Also make dumplings with dough and stuff spinach dumplings in it. seal it carefully and roll it to make small pooris. Deep fry this poori in hot oil and turn into golden in color. *Serve hot with sweet chutney or tomato sauce.*