Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(3 ratings)
9 reviews so far
Servings : 4 persons
Published date : March 07, 2019
| • Tender jackfruit - 1 numbers. | |
| • Red chilly powder - 1 teaspoons. | |
| • Salt - 0 to taste. | |
| • Turmeric powder - 1/4 teaspoons. | |
| • Rice flour - 2 tablespoons. | |
| • Chick pea flour - 1 cup. | |
| • Cumin seeds - 1 teaspoons. | |
| • Cooking soda - 1 pinch. | |
| • Oil - 0 to fry. |
1. Take the jack fruit and cut into thin slices. 2. Take a bowl and add red chilly powder, salt, cooking soda, turmeric powder, rice flour, chickpea flour, cumin seeds, 1 tbs oil and mix thoroughly. 3. To it add jackfruit thin slices, little water and mix thoroughly . 4. Heat oil in a pan and drop in the fritters using hands and deep fry them into golden brown colour. 5. Take it out on a paper towel and serve it.
Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...
Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisi...
Colocasia Leaves makes the classic Andhra mango rice super special and delicious....
Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...
Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...
Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...
Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is called as 'Kadgi/Chakko' in Konkani and widely used in Konkani cooking. Raw jackfruit has mild flavor which is good to prepare dry carries or pakoras.
About Recipe
Mudip Chenagulu vepudu, Vellai Kothukadalai Konda Kadalae Kabul Kadalai varuval, Motor Kalai Bhaja |
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
buzzingbee25 Posted on Thu May 02 2013
Im loving your marathon on new recipes. Ek se badkar ek. I just have to stop being lazy and start cooking!!!!
Reply 0 - Replies
Jacqueline S Posted on Thu May 02 2013
Yummy chef! You're making me fat with all your recipes! You're the greatest chef ever!
Reply 0 - Replies
Neththra'sVision Posted on Thu May 02 2013
Dear vah chef, we love you a lot, you take all the trouble inside the studio with the heat of the lights and cooker to make us happy, we owe you a lot for your service! And we love you again.
Reply 0 - Replies
Neththra'sVision Posted on Thu May 02 2013
Vah chef, when I cook some of your recipes I get the taste and aroma of food I tasted in childhood, that was cooked by my grandmother(nann amma) Her home town is from Andra Pradesh. I'll have to cook and taste this as soon as I find raw jack frui
Reply 0 - Replies
BTDT Posted on Thu May 02 2013
Ur measurements are way off...lol..but the recipe looks delish!
Reply 0 - Replies
rakeshkumar47 Posted on Sat May 04 2013
the editor cut off the expressions.... noooooo
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Tropically Happy! Posted on Thu May 02 2013
Could you please write down (again" the greeting used on all videos? I know you posted it on a video once before, but I can no longer find that video! Another recipe that shows us another way to eat/cook a well know fruit/vegetable!
Reply 0 - Replies