Egg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and...

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

The mumbai masala chai is quite strong tea and mainly cardamom, ginger goes in making th...

Mixed veg cheesy garlic toast is a crunch of the bread mixed with the pop of plenty of ga...

Falooda, is a cold beverage popular in the Indian subcontinent. Traditionally it is made ...

Stromboli Dough Recipe, How To Make Stromboli Dough Recipe

Name: Stromboli Dough
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Yield: 2 persons

this is the basic recipe to create strombolis! Learn the recipe of Stromboli Dough by vahchef.

About Recipe

How to make Stromboli Dough

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
1 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Stromboli Dough
• All-purpose flour (maida) - 3 cups.
• Sugar - 3 teaspoons.
• Salt - 1/8 tea spoon.
• Lukewarm water - 1 cup.
• Vegetable oil - 1/4 cup.
Method:
Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour. Cut dough in half. Roll out into flat into 1 foot squares. Add filling. Roll in jelly roll fashion starting at sides. Fold each end under, lay folded ends down on greased cookie sheet.