vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats Cookies

Curd rice

Curd Rice

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

DATES AND OATS MILK SHAKE

Dates And Oats Milk Shake

This nutty shake with oats and dates can be made for Breakfast or enjoyed as a healthy mi...

Ghee Roast Mango Upma

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Oats Cookies Recipe, How To Make Oats Cookies Recipe

Oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.

About Recipe

How to make OATS COOKIES

(4 ratings)
6 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
OATS COOKIES
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in OATS COOKIES
• Butter - 60 grams.
• Powder sugar - 50 grams.
• Vanilla essence - 1/2 tea spoon.
• All purpose flour - 100 grams.
• Oats - 30 grams.
• Baking soda - pinch.
• Cashew nuts - 10 grams.
• Raisins - 5 grams.
Method:
  • In a bowl add butter, powder sugar mix it well and add vanilla essence, mix it again.
  • Take another bowl and add All purpose flour, soaked oats, cashew nuts, raisins, pinch of baking soda, mix it well and transfer this into butter mixture bowl then Mix it like a soft dough and roll the dough into thin sheet.
  • Sprinkle some oats and roll it once. Take the fancy cutter and cut them into nice shapes and arrange them into the baking tray.
  • Bake at 180 degree C for 10 minutes.
  • Cool 1 minute on cookie sheet and serve





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Dec 03 2014

Reply 0 - Replies
profile image

Suresh Khalanekar Posted on Mon Dec 29 2014

Thanks?

Reply 0 - Replies
profile image

Rashmi Jashnani Posted on Sat Feb 21 2015

Very well explained...thnks a ton.?

Reply 0 - Replies
profile image

Zara Zara Posted on Sat Aug 29 2015

In oats cookies always add more oats then flour...then it's more healthy..?

Reply 0 - Replies
profile image

Annie Babe Posted on Wed Nov 25 2015

hi Mrs VahChef...I loved this recipe. You look like a genuinely sweet person :)one question for you though...who cooks at home? You or chef Thumma?? just curious ;)?

Reply 0 - Replies
profile image

Shuaib Dil Posted on Tue Feb 02 2016

thanks a lotcan you please give us some salty cakes?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter