Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...
How to make Dal Maharani?How to cook Dal Maharani?Learn the recipe Dal Maharaniby vahche...
Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...
Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...
Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...
Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...
A yummy and healthy khichdi made with mixed sprouts which has a hint of subtle spices.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
annetta Posted on Sat Feb 07 2015
Hello dear, thanks for your response to the mail which i sent to you, please contact me through my email (annettashina536@yahoo.com) so that i will tell you more about my self i hope we can move from here OK. annetta
Reply 0 - Replies
Mrs.Vahchef Posted on Mon Nov 24 2014
Reply 0 - Replies