vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Vegetable Couscous

Spicy Vegetable Couscous
ACHARI BAINGAN

Achari Baingan

Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

SWEET POTATO MASALA FRY

Sweet Potato Masala Fry

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

TODDY CHICKEN KALLU

Toddy Chicken Kallu

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Fish Fry South Indian

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

ANJEER MURG

Anjeer Murg

Chicken and figs cooked in an amazingly scintillating and silky Mughlai style of gravy, t...

Spicy Vegetable Couscous Recipe, How To Make Spicy Vegetable Couscous Recipe

This can be a meal in itself or a side for chicken, lamb or fish. Learn the recipe of Spicy Vegetable Couscous by vahchef.

This is a delicious one pot recipe for Couscous. It's a wonderful blend of flavours that my family really enjoys, I hope you do too!

About Recipe

How to make Spicy Vegetable Couscous

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Spicy Vegetable Couscous
Author : Vahchef
Main Ingredient : Couscous
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Spicy Vegetable Couscous
• Couscous - 3 cups.
• Zucchini - half cup.
• Yellow squash - half cup.
• Red bell pepper - half cup.
• Carrot - half cup.
• Onion - half number.
• Garlic - 2 cloves.
• Cumin powder - half tea spoon.
• Curry powder - half tea spoon.
• Dried red chili flakes - 1/4 tea spoon.
• Black pepper powder - to taste.
• Vegetable broth - half cup.
• Parsley - 1/4 cup.
• Olive oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Heat oil in a large skillet and saute zucchini, squash, red bell pepper, carrots, onion, and garlic for 5 minutes over medium heat.
  • Then add spices and cook 5 more minutes.
  • Add couscous and broth and cook 5 additional minutes.
  • Garnish with parsley.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter