Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 7 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Tomatoes
(8 ratings)
43 reviews so far
Servings : 2 persons
Published date : June 08, 2018
| • Red chilli powder - to taste. | |
| • Curry leaves - 1 springs. | |
| • Turmeric powder - 1/2 teaspoons. | |
| • Urad dal - 1 teaspoons. | |
| • Cumin seeds (jeera) - 1 teaspoons. | |
| • Mustard seeds - 1 teaspoons. | |
| • Spring onions - 2 bunch. | |
| • Tomatoes - 5 numbers. | |
| • Onion - 1 numbers. | |
| • Salt - to taste. | |
| • Garam masala powder - to taste. | |
| • Oil for cooking - to fry. | |
| • Coriander leaves (garnishing) - 1 bunch. |
Chop onions, tomatoes and spring onions separately and keep aside. Heat oil in a pan, once it is hot; add mustard and cumin seeds (jeera). Once they start to splutter add urad dal, chopped onions, turmeric powder, curry leaves and fry till the onions are translucent then add the chopped tomatoes and mix well. Now add chilli powder, salt to taste, chopped spring onions and mix well. Cover with lid and cook till the tomatoes are soft (you need not add any water as tomatoes gives required water for the gravy but if the curry is too thick then add required quantity of water) and cook until you get a thick consistency. Once done, remove lid and add garam masala powder, mix well and serve.
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About Recipe
Tametokai koora, Takkali pazham Kuzhambu, Toamaatar torkari |
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MiyakoAkina Posted on Tue Jul 17 2012
I so love your videos, you are totally inspiring ! Keep posting lots of videos! =)
Reply 0 - Replies
lambrioza Posted on Tue Jul 17 2012
chef, i was allways wondering, does dals you use in your recipes, which you throw in th oil, are they soaked overnight? or raw? and if raw do they cook well?
Reply 0 - Replies
dhodi123 Posted on Tue Jul 17 2012
we usually put in raw and they cook well in oil..lets see what the chef has to say.... but we use them raw and they cook nice in oil
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dhodi123 Posted on Tue Jul 17 2012
we add milk to the tomatoes...sweetness counters sourness and makes it yummy
Reply 0 - Replies
jaihindjai Posted on Tue Jul 17 2012
The dal is raw..they will get fried and gives good taste
Reply 0 - Replies
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Badzeep Posted on Tue Jul 17 2012
Looks delicious! :o
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