Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

How to makeEgg Dosa?How to cookEgg Dosa?Learn the recipeEgg Dosaby vahchef.For all recip...

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Soya Brinjal Recipe, Baingan Ringna sukhi sabji, How To Make Soya Brinjal Recipe

Name: Soya Brinjal
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complement with any of the meal as a side dish.

About Recipe

Vankaya Sannvankaya vepudu, Kathirikai varuval, Begun Bhaja

(59 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : February 21, 2019

Ingredients used in Soya Brinjal
• Slender brinjal - 5 numbers.
• Oil - 1 tablespoon.
• Dark soya sauce - 1 tea spoon.
• Light soya sauce - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Oyster sauce - 1 tea spoon.
• Spring onions (chopped) - 1 tea spoon.
Method:
Heat oil in a pan, add slender brinjal and saute it. Add dark soya sauce, vinegar, oyster sauce, light soya sauce and saute it. Cook it with the lid on it on a slow flame until it is soft. Transfer to a serving plate and garnish with spring onions. Now soya brinjal is ready to serve.