One of the tastiest mixed vegetable pulao that one can make. As soya granules help to inc...

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

Coriander Mint rice, the paste is cooked and mixed with steamed rice, the paste add flavo...

Sindhi Seyal Chicken Recipe, How To Make Sindhi Seyal Chicken Recipe

Name: SINDHI SEYAL CHICKEN
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 2

Seyal chicken is a Sindhi stew-like curry. A creamy mix of chicken chunks, yogurt, tomatoes and warm spices, cooked in oil.

About Recipe

How to make SINDHI SEYAL CHICKEN

(2 ratings)

0 reviews so far

Prep time
30 mins

Cook time
45 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in SINDHI SEYAL CHICKEN
• Whole chicken cut into 16 - 1 number.
• Green chilli,fresh finely sliced - 1 piece.
• Yellow powder - 1 tea spoon.
• Bay leaf - 2 leaf.
• Cinnamon stick - 1 piece.
• Whole cardamom - 2 piece.
• Cloves - 2 piece.
• Finely minced garlic - 1 tea spoon.
• Finely minced ginger - 3 teaspoons.
• Medium tomato,peeled and diced - 2 numbers.
• Medium onion finely diced - 2 numbers.
• Coriander powder - 2 tablespoons.
• Cardamom powder - 1 tea spoon.
• Salt - to taste.
• Yogurt - half cup.
• Coriander leaves finely chopped - half cup.
• Garam masala powder - 1 tea spoon.
• Oil - as required.
Method:
Heat the oil in a bottomed pan, add the whole spices, cloves, cardamom, bay leaf, cinnamon. once aroma starts add the onion put flame to low/medium and cook until transparent, make sure brown the onions. Add the ginger and garlic and stir and cook for another couple of minutes,add green chilies and then follow with tomato. add yellow powder and cook for 2 more minutes.add chicken pieces and coat well. Add coriander powder, cardamom powder and salt to taste.add 2 cups of water. cook for 30 minutes. Add yougurt and garam masala powder. cook for 10 minutes on low flame. Add chopped coriander and stir. let sit for 10 minutes and serve with white basmati rice.