Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice mak...

Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked...

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....

Carissa Pulihora Recipe, How To Make Carissa Pulihora Recipe

Name: Carissa Pulihora
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice and flavored with tamarind pulp and spices.

About Recipe

How to make Carissa Pulihora

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 2 persons
Published date : January 30, 2019

Ingredients used in Carissa Pulihora
• Carissa / vakkaya - 150 grams.
• Water - 2 cups.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Rice - 1 cup.
• Dry red chilies - 4 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1 tea spoon.
• Peanuts - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Hing/asafoetida - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Sesame seeds - 1 tea spoon.
• Oil - 2 tablespoons.
Method:
Firstly remove the seeds of carissa, grate them and keep aside. Boil water in a pan, add salt, turmeric powder, soaked rice and cook it. Heat oil in a pan, add mustard seeds, when they splutter, add dry red chilies, cumin seeds, chana dal, peanuts, urad dal, hing, turmeric powder, curry leaves, sesame seeds and saute for about half a minute. Now add grated carissa along with some water and mix well. Adjust the seasoningby adding salt, also transfer the cooked rice and give it a goodmix. Delicious Carissa Pulihora is now ready to serve.