Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Vegetables
(2 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 23, 2016
| • Dried hijiki seaweed - 30 grams. | |
| • Aburaage - 1 number. | |
| • Carrot - 1/4 number. | |
| • Soy sauce - 3 tablespoons. | |
| • Sugar - 2 tablespoons. | |
| • Mirin - 2 tablespoons. | |
| • Water - 3/4 cup. | |
| • Vegetable oil - 1 tablespoon. |
Serve hot.
Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...
Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...
An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...
This is a South American recipe. It is quick, yummy, perfect, easy weeknight dinner recip...
Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...
How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL POR...
Cooking with sea vegetables is a wonderful way to add minerals and nutrients to any diet. Learn the recipe of Simmered Hijiki by vahchef.
This simmered hijiki dish is relatively easy to prepare and will keep for several days in the fridge. I always feel better after eating some sea vegetables.
|
About Recipe
|
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
