vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shrimp Fried Rice

Shrimp Fried Rice
LIME RICE WITH SPRING ONION

Lime Rice With Spring Onion

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

Rice Sev Tomato Pulao

Rice Sev Tomato Pulao

A lip-smacking spicy Rice Sev Tomato Pulao....

KASTHA PARDHA KALA MOTI BIRYANI

Kastha Pardha Kala Moti Biryani

Kala moti biryani is a delicious Indian recipe. The words Kale Moti refer to the small gr...

Pot Chicken Rice Oriental Biryani

Pot Chicken Rice Oriental Biryani

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

SPICY PULAO WITH STIR FRY BRINJALS

Spicy Pulao With Stir Fry Brinjals

Spicy Pulao with stir fry Brinjals is an amazing rice dish preparation commonly known as ...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Shrimp Fried Rice Recipe, How To Make Shrimp Fried Rice Recipe

Shrimp fried rice is a Chinese version of the classic fried rice recipe. Shrimp fried rice is an ideal fast food meal, light to eat, fluffy, flavorful and colorful fried rice with few spices.

About Recipe

How to make Shrimp Fried Rice

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
35 mins
Total time
40 mins
Shrimp Fried Rice
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Shrimp Fried Rice
• Fresh shrimp - 250 grams.
• Rice (steam cooked) - 2 cup.
• Cauliflower (sliced) - 1 cup.
• Cabbage (sliced) - 1 cup.
• Straw mushrooms - 1 cup.
• Tomatoes (sliced) - 2 numbers.
• Eggs - 1-2 numbers.
• Onion (sliced) - 1/2 piece.
• Ginger (sliced) - 1 tablespoon.
• Garlic (chopped) - 1 tablespoon.
• Cooking oil - 3 tablespoons.
• Fish sauce or salt to taste - 1 tablespoon.
• Light soy sauce - 1 tablespoon.
• Sugar - to taste.
• Long chilies (sliced and seeded) - 1 tablespoon.
• Spring onions (chopped) - 2 tablespoons.
• Fresh coriander (chopped) - 2 tablespoons.
Method:
  • In a wok, fry garlic in oil.
  • Then add the eggs, shrimp, rice, sliced onion, cauliflower, cabbage, and mushrooms while stirring.

  • Add tomato, sliced ginger, fish sauce or salt, soy sauce, sugar, sliced chilies, chopped spring onions, and coriander leaves, cook by stirring occasionally till vegetables are slightlytender.

  • Serve on a plate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter