Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnataka and forms an integral part of Navayath cuisine.
- Heat 2 tablespoon oil in a pan and add vermicelli, salt and saute it, when it changes to golden brown in colour add water place the lid and cook it.
- Heat 2 tablespoon oil in another pan and add black cumin seeds, mace, marathi moggu, cinnamon, bay leaf, cardamom, star anise, peppercorn and saute it.
- Add onions, green chillies, coriander leaves, mint leaves, ginger garlic paste, green peas, turmeric powder, salt, coriander powder, cumin powder, red chili powder, yogurt, lime juice and simmer it for some time.
- On top of it sprinkle fried onions, cooked vermicelli, fried onions, coriander leaves, ghee and cook for 6-7 minutes on slow flame with lid on it.
- Transfer into serving plate and garnish with coriander leaves.
Now shaiya nimona biryani is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat 2 tablespoon oil in a pan and add vermicelli, salt and saute it, when it changes to golden brown in colour add water place the lid and cook it.
- Heat 2 tablespoon oil in another pan and add black cumin seeds, mace, marathi moggu, cinnamon, bay leaf, cardamom, star anise, peppercorn and saute it.
- Add onions, green chillies, coriander leaves, mint leaves, ginger garlic paste, green peas, turmeric powder, salt, coriander powder, cumin powder, red chili powder, yogurt, lime juice and simmer it for some time.
- On top of it sprinkle fried onions, cooked vermicelli, fried onions, coriander leaves, ghee and cook for 6-7 minutes on slow flame with lid on it.
- Transfer into serving plate and garnish with coriander leaves.
Now shaiya nimona biryani is ready to serve.
How to make the tasty recipe description mentioned here,Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnataka and forms an integral part of Navayath cuisine.