vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sandwich

Egg Nuggets

Egg Nuggets

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

SAGO PUDDING

Sago Pudding

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Egg Rolls

Egg Rolls

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritio...

NOODLES PAKORAS

Noodles Pakoras

Noodles Pakora are pakoras with a slight twist of noodles. Pakoras are an all time favori...

Horlicks Oats Porridge with Pomegranate

Horlicks Oats Porridge With Pomegranate

Super delicious Oats Porridge with the added goodness of pomegranate will be a big hit wi...

TAVA JEERA COOKIES

Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Sandwich Recipe, How To Make Sandwich Recipe

How to make a sandwich?How to cook sandwich?Learn the recipe sandwich by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sandwich

(1 ratings)
0 reviews so far
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
Sandwich
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : January 09, 2019


Ingredients used in Sandwich
• Bread slices - 2 slice.
• Egg (boiled) - 2 numbers.
• Chickpeas (boiled) - 10-15 numbers.
• Garlic(chopped) - 1 tea spoon.
• Hung yogurt - 1/4 cup.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Spring onions(chopped) green part - 1 tablespoon.
• Lettuce - 1/2 cup.
Method:
  • In a mixie jar add boiled chickpeas, garlic and grind it, transfer into a bowl.
  • In this add salt, pepper powder, hung yogurt and mix it.
  • Now take a bread slice apply the yogurt mixture, in this add egg, sprinkle some salt, pepper powder, spring onion,lettuce and cover another bread slice, cut it in half then serve it





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter