vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sago Murukku

Dal Makhani Bukhara

Dal Makhani Bukhara

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

CHICKEN KORMA RECIPE

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Easy Chicken Frankie

Easy Chicken Frankie

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

RAGI MALT

Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Green pepper muglai

Green Pepper Muglai

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

Soya Chunk grannules / kheema Curry

Soya Chunk Grannules / Kheema Curry

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This g...

Sago Murukku Recipe, How To Make Sago Murukku Recipe

Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea time snack as well it is good to munch anytime.

Among all the murukkus Sago murukku is the most favorite one at my place. I bet you would finish the whole batch in a day or two and would definitely prepare again.

About Recipe

How to make SAGO MURUKKU

(11 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SAGO MURUKKU
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 6 persons
Published date : February 08, 2019


Ingredients used in SAGO MURUKKU
• Sago powder - half cup.
• Rice flour - 1 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Carom seeds - half tea spoon.
• Oil - to fry.
• Water - as required.
Method:
  • Take a bowl, add sago powder, rice flour, salt, red chili powder, carom seeds crushed using both palms, 1-2 teaspoon hot oil and mix by shortcrust method.
  • Add water and mix nicely to make a murukku dough.
  • Place dough in 3 hole murukku press and press in hot oil pan and deep fry until it is crispy.

Now Sago Murukku is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Purna Cuddapa Posted on Fri Oct 16 2015

Sounds yummy! I will make it now ,Thanks.?

Reply 0 - Replies
profile image

Purna Cuddapa Posted on Fri Oct 16 2015

Could you please tell us recipes using Barley seeds? Thank you.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter