Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Its very popular drink had mostly during ramzan season and summers. ...

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

The keema with the peas can be a good combination and also it a good variation for vegeta...

Sago And Puffed Rice Vadiyalu Recipe, How To Make Sago And Puffed Rice Vadiyalu Recipe

Name: Sago And Puffed Rice Vadiyalu
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Sago And Puffed Rice Vadiyalu is fascinated with the look of these colorful puffed sago pearls which look like thermocol balls and tastes like.

About Recipe

How to make Sago And Puffed Rice Vadiyalu

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sabudana/Tapioca

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in Sago And Puffed Rice Vadiyalu
• Green chillies - 2-3 numbers.
• Coriander leaves - 1/2 bunch.
• Cumin seeds - 1/2 teaspoons.
• Lime juice - 1 teaspoons.
• Salt - to taste.
• Water - 2 cup.
• Sago - 1 cup.
• Puffed rice - 1 cup.
• Oil - to fry.
Method:
Take a mixie jar, add green chillies, coriander leaves, cumin seeds, lime juice, salt and blend it. Boil water in a pan, add soaked sago and cook it. Add green chilli mixture and mix nicely, later switch off flame. Add puffed rice and mix nicely. Take small quantity and spread round shape vadiyalu like as shown in video. Allow it dry under direct sunlight. Heat oil in a pan and deep fry the dried vadiyalu. Now the Sago and Puffed Rice Vadiyalu is ready to serve.