Roast Chicken Provencal

Prep time : 15 mins

Cook time : 45 mins

Total time : 45 mins

Author :Vahchef

Main Ingredient : Chicken

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 02, 2016

Ingredients used in Roast Chicken Provencal

• Whole roasting chicken - 1 numbers.

• Extra virgin olive oil - 2 tablespoons.

• Minced garlic - 1 tablespoons.

• Fresh thyme - 1 tablespoons.

• Fresh rosemary - 1/2 teaspoons.

• Fresh oregano - 1 teaspoons.

• Black pepper - 1 tablespoons.

• Zest and juice from lemon - 1 numbers.

• Salt - 1 teaspoons.

Method:

Step 1: Preheat oven to 350 degrees F (175 degrees C) Step 2: Rinse the chicken Step 3: Zest the lemon in a bowl, and the lemon s juice remaining. Add the provencal herbs (thyme, rosemary, oregano) and the garlic, cut in tiny pieces, pepper and salt. Add the olive oil. Mix well Step 4: Put the chicken in a large plate or bowl. Pour the mix of olive oil, provencal herbs and zest over the chicken Step 5: Place the chicken in the roaster of the oven and heat during 45 to 50 minutes Serving: You can serve the chicken with roasted potatoes and vegetables