Raita is delicious yoghurt based side dish and an excellent cooling accompaniment to var...

Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness...

This is a very simple chutney made with bottle gourd peel....

Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be...

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Baba ghanoush is a Levantine dish of cooked eggplant mixed with onions, tomatoes, olive o...

Raw Mango Ginger Chutney Recipe, How To Make Raw Mango Ginger Chutney Recipe

Name: Raw Mango Ginger Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Raw Mango Ginger Chutney is simple summer side-dish which tastes amazingly good.

This mango ginger chutney tastes great with both rice and roti.

About Recipe

How to make Raw Mango Ginger Chutney

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : January 04, 2018

Ingredients used in Raw Mango Ginger Chutney
• Tamarind pulp - half cup.
• Jaggery - half tablespoon.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Dry red chillies - 3 number.
• Curry leaves - 3 sticks.
• Ginger ( chopped ) - 1 tea spoon.
• Raw mango ( chopped ) - 1 cup.
• Sesame oil - as required.
• Salt - to taste.
Method:
Heat sesame oil in a pan, add dry red chillies, chopped ginger and saute it for 4 - 5 minutes , put off the flame , cool it and grind to a coarse powder. In the same pan, add mustard seeds, urad dal, red chillies, curry leaves, hing, ginger paste and saute it. Now add salt, jaggery, cook well for about 4 - 5 minutes, switch off the flame, add chopped raw mango pieces and serve it hot with rice or roti of your choice.