Rustic chutney from western part of india....

Dry Fruit Chutney is a coarse paste of cashew nut it is enjoyed in winter season. ...

Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when m...

Dhaba style mix veg chutney is prepared with carrots, raw mango mixed with lime juice. It...

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Brinjal Chutney Without Tomatoes Recipe, Baingan Ringna Chutney, How To Make Brinjal Chutney Without Tomatoes Recipe

Name: Brinjal Chutney without Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accompaniment made with Brinjals sautéed with red chilies.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

(11 ratings)

22 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in Brinjal Chutney without Tomatoes
• Jaggery - 10 grams.
• Oil - 3 tablespoons.
• Salt - to taste.
• Tamarind - 10 grams.
• Curry leaves - 2 springs.
• Garlic - 6 cloves.
• Peanuts - 2 tablespoons.
• Cumin seeds - 1 tea spoon.
• Red chilly - 8 numbers.
• Brinjal - 250 grams.
• Mustard seeds - 1/4 tea spoon.
• Urad daal - 1/2 tea spoon.
• Asafoetida - 1 pinch.
Method:
Heat oil in a pan add red chilly, cumin seeds, peanuts, garlic roast them till peanuts are change color, add curry leaves, tamarind, eggplant pieces, salt, mix it put the lid on and cook it on a slow flame till the eggplant is soft. Add jaggery, switch off the flame and put it into the blender and make a coarse paste. For tempering heat oil in a pan add mustard seeds, red chilly, Urad daal, asafoetida, curry leaves, and switch off the flame. Pour the tempering into the chutney.