This is a delicious, quick, special dessert recipe prepared with apple and sooji. The nat...

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple ...

Palathalikalu is a sweet dish made during Ganesh and Sankranthi festival in the Delta reg...

Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made ...

Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesa...

Ravva Laddu Recipe, How To Make Ravva Laddu Recipe

Name: RAVVA LADDU
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6

Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals.

About Recipe

How to make RAVVA LADDU

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Semolina

Servings : 6 persons
Published date : November 11, 2016

Ingredients used in RAVVA LADDU
• Cashew nuts - 2 tablespoons.
• Water - 1/4 cup.
• Sugar - half cup.
• Sooji - 1 cup.
• Ghee - 3 tablespoons.
• Cardamom powder - pinch.
Method:
Take apan add 2 tablespoon of ghee to it and roast soojiuntil it becomes light brown in color Boil the sugar in water for few minutes until the bubbles comes out of it and add cardamompowderto it. Then add the sooji to it and mix well and cover it with a lid so that the sooji wont become rough now in another pan add 1 teaspoon of ghee add cahews and fry until they are lightly golden color add to the sooji mixture. Now let this mixture coll for few minutes and then make small balls out of it