Rasam is an aromatic South Indian recipe which is usually had along with white rice. It is kind of a thin soup and helps with digestion.
- Heat water in a container, in this add tomatoes, onions, green chillies, garlic, red chilli powder, coriander powder, cumin powder, salt, sugar, dal water, coriander leaves and tamarind juice, cook it for 30 minutes.
- Take a pestle add pepper, cumin seeds and crush it, then add garlic again crush it.
- Heat ghee in a pan, add red chillies, mustard seeds, fenugreek seeds, urad dal, hing, curry leaves, crushed mixture mix it and transfer into a rasam, boil it for 15 minutes.
Now ready to serve rasam with rice.
How to make the tasty recipe procedure as follows:
- Heat water in a container, in this add tomatoes, onions, green chillies, garlic, red chilli powder, coriander powder, cumin powder, salt, sugar, dal water, coriander leaves and tamarind juice, cook it for 30 minutes.
- Take a pestle add pepper, cumin seeds and crush it, then add garlic again crush it.
- Heat ghee in a pan, add red chillies, mustard seeds, fenugreek seeds, urad dal, hing, curry leaves, crushed mixture mix it and transfer into a rasam, boil it for 15 minutes.
Now ready to serve rasam with rice.
How to make the tasty recipe description mentioned here, Rasam is an aromatic South Indian recipe which is usually had along with white rice. It is kind of a thin soup and helps with digestion.