vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rajma Paratha

Rajma Paratha
Rice Sev Tomato Pulao

Rice Sev Tomato Pulao

A lip-smacking spicy Rice Sev Tomato Pulao....

Tomato bath

Tomato Bath

Tomato rice recipe or tomato bath recipe, a restaurant-style south Indian one-pot breakfa...

SAKINALU

Sakinalu

This is a traditional, special type of snack prepared mostly in telangana region. ...

Tomato Chutney

Tomato Chutney

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapa...

MATAR KACHORI

Matar Kachori

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

PULI KACHAL FOR TAMARIND RICE

Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

Rajma Paratha Recipe, How To Make Rajma Paratha Recipe

Rajma Paratha is a stuffed paratha variety with rajma filling. This quick and easy to make recipe is tasty and healthy too,

Rajma paratha is a delicious Indian bread recipe.

About Recipe

How to make Rajma Paratha

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Rajma Paratha
Author : Vahchef
Main Ingredient : Rajma
Servings : 4 persons
Published date : March 04, 2018


Ingredients used in Rajma Paratha
• Wheat flour - 1 cup.
• All-purpose flour ( maida ) - 1 cup.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Dil leaves - 2 bunch.
• Onions ( chopped ) - 2 numbers.
• Rajma ( boiled ) - 1 cup.
• Red chili powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
Method:
  • In a wide bowl, add wheat flour, maida, salt, oil, water, mix well and knead it to a soft dough (like chapathi dough).
  • Take a blender, add dil leaves, onion, boiled rajma, make it into a coarse paste and transfer to a bowl.
  • Now add red chili powder, turmeric powder, coriander powder, garam masala powder to the same bowl and mix it well (rajma stuffing is ready).
  • Divide dough into small portions, stuff them with rajma mixture and roll them into parathas.
  • Heat a tawa, transfer the rajma parathas, drizzle little oil and cook on both sides.

Serve the parathas hot with raita or side dish of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter