PULI KACHAL FOR TAMARIND RICE

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Tamarind

(2 ratings)

2 reviews so far

Servings : 2 persons

Published date : January 12, 2019

Ingredients used in PULI KACHAL FOR TAMARIND RICE

Method:

• In a hot pan add chana dal, urad dal, red chilies, coriander seeds, and dry roast it.
• Then add sesame seeds, curry leaves and roast it.
• Transfer these mixture into a mixie jar.
• In a vessel container add sesame seed oil, red chilies, mustard seeds, pea nuts, chana dal, urad dal and roast it.
• Then add green chilies, curry leaves, turmeric, methi seeds and roast it.
• Once it is cooked then add tamarind pulp, salt, jaggery, hing and leave it for 10 minutes.
• In a pressure cooker add water, salt, bottle guard pieces and boil it.
• In a mixie jar add fresh coconut, red chilies, cumin seeds, water and paste it.
• In a yogurt bowl add the paste and mix well.
• When the bottle gourd is cooked add yogurt mixture and mix it well.
• Add the powder into the pulikachal mixture and cook it. Then transfer little bit into a small serving bowl.