Oats potato aloo roti is most popular recipe from North India. ...

Classic and traditional Farsi poori stuffed with besan and palak. ...

A very quick and easy recipe which can be made in no time....

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

Mushroom and cheese soft dosa is a healthy and tasty dish. Dosa batter made with poha, id...

Upma is generally made with rawa but at times when we feel like making some good differen...

Radish Methi Parathas Recipe, How To Make Radish Methi Parathas Recipe

Name: Radish Methi Parathas
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Radish Methi Parathas are of the best power packed breakfast options with no compromise in taste.

About Recipe

How to make Radish Methi Parathas

(28 ratings)

0 reviews so far

Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in Radish Methi Parathas
• Fenugreek leaves (chopped) - 3 bunch.
• Radish grated - 2 number.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Wheat flour - 1 cup.
• Butter - 50 grams.
• Green chilies (chopped) - 4 number.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
Method:
Finely chopfenugreek leaves, keep aside, finely grateradish, strain the grated radish to separate the juice from it and keep aside. Take wheat flour in a bowl, add salt, separatedradish juice, knead well to a soft dough and keep aside. Heat butter in a pan, add chopped green chilies, chopped onion, turmeric powder, toss it, add grated radish, finely chopped fenugreek leaves, wheat flour,adjust seasoning, cookfor about 5 minutes and turn off the flame. Take a bigger portion of dough, roll a bit, stuff with a smaller portion of prepared radish and fenugreekmixture, seal it and roll to parathas, fry on both sides with butter or oil of your choice and transfer to servingplate. *Hot and delicious Radish Methi Parathas are now ready to serve with curd or pickle of your choice.*