Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

this spicy chicken pickle is one of many ways we make chicken pickle...

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

Mango And Sesame Seeds Chutney Recipe, haree kela Chutney, How To Make Mango And Sesame Seeds Chutney Recipe

Name: MANGO AND SESAME SEEDS CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney.

About Recipe

Akupachha arati pachadi, Valaikkay karathuvaiyal, Sabuja kala Chatni

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : December 12, 2018

Ingredients used in MANGO AND SESAME SEEDS CHUTNEY
• Dry coconut - 1/4 cup.
• Coriander seeds - 1 tablespoon.
• Cumin seeds - 1/2 tablespoon.
• Sesame seeds - 1/4 cup.
• Raw mango - 1 numbers.
• Salt - 1 to taste.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Red chilly - 4 numbers.
• Urad dal - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Hing - 1 pinch.
• Curry leaves - 2 springs.
• Oil - 2 tablespoons.
• Onion(slices) - 1 number.
Method:
In a hot pan add Dry Coconut pieces, Coriander seeds and dry roast them till they are slightly cooked. Then add Sesame seeds and dry roast it too till it gives a nice aroma. Then add sliced onions and cook slightly till it gets soft. Remove it from the flame and transfer it into a blender to make a coarse paste. Now also add the pieces of raw mango in it and add salt then blend it again. Take it in a bowl and add the tempering on top of it. Serve it with hot rice.