Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Radish
(89 ratings)
0 reviews so far
Servings : 2 persons
Published date : November 17, 2016
| • Mustard - 1 tea spoon. | |
| • Curry leaves (chopped) - 1 spring. | |
| • Corriender leave (chopped) - 1 spring. | |
| • Green chilly (finely (chopped) - 2 number. | |
| • Lemon juice - 1-2 teaspoons. | |
| • Shredded fresh coconut - 2 tablespoons. | |
| • Small red radish - 7-8 numbers. | |
| • Jeera - pinch. | |
| • Salt - to taste. | |
| • Oil - 1 tea spoon. |
Note:
Add salt just prior to serving to avoid salad getting soggy.
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Kosambari is a salad speciality of karnataka, made with green gram dal and cucumber. This is the variation for people who never liked radish.
Radish Salad or Moolangi Kosambari is very easy to make, nutritious side dish or snack.
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About Recipe
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