Basic puff pastry dough to make various kinds of puffs ,tarts etc Puff pastry is like a pie crust that raises high with no leavening.
- In a bowl melt 40grams of butter.
- In another bowl add flour, salt, lime juice or vinegar, melted butter, water and kneed the dough.
- Roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fould 3 times and keep in the fridge for 10 minutes repeat the same 6 times and in the finial roll the sheet evenly all the side and cut into square shape.
Use these sheets for egg puff or veg.
How to make the tasty recipe procedure as follows:
- In a bowl melt 40grams of butter.
- In another bowl add flour, salt, lime juice or vinegar, melted butter, water and kneed the dough.
- Roll the dough in square shape and add the rest of the butter and seal it spread the dough and sprinkle flour and fould 3 times and keep in the fridge for 10 minutes repeat the same 6 times and in the finial roll the sheet evenly all the side and cut into square shape.
Use these sheets for egg puff or veg.
How to make the tasty recipe description mentioned here,Basic puff pastry dough to make various kinds of puffs ,tarts etc Puff pastry is like a pie crust that raises high with no leavening.