vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Prawns Pumpkin Curry

MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Malai Korma

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

SUBZ PALAK MAKKAI WALA

Subz Palak Makkai Wala

Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

Poultry Chicken Cooked In Country Style

Poultry Chicken Cooked In Country Style

Country chicken recipe used for broiler farm chicken....

BLACK EYED BEANS - CHAWLI KATHOD

Black Eyed Beans - Chawli Kathod

It is a kind of dry preperation but we have to boil beans till tender and water has to ev...

Pindi Chole Chole Masala with Special Spice Powder

Pindi Chole Chole Masala With Special Spice Powder

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Prawns Pumpkin Curry Recipe, How To Make Prawns Pumpkin Curry Recipe

The vegetable goes particularly well with prawns and coconut milk.

About Recipe

How to make Prawns Pumpkin curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Prawns Pumpkin curry
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in Prawns Pumpkin curry
• Prawns - 6 numbers.
• Oil - as required.
• Ginger (chopped) - 1 small.
• Garlic (chopped) - 6 cloves.
• Pumpkin (chopped) - 1/2 number.
• Turmeric powder - 1 tea spoon.
• Rice flour - 1 tablespoon.
• Spring onion - 1/2 bunch.
• Green chillies - 4 numbers.
• Coconut milk - 1/2 cup.
• Saffron water - 1 tea spoon.
• Salt - to taste.
Method:
  • In a pan add oil and fry the prawns and keep aside.
  • In the same pan add ginger, garlic, pumpkin, turmeric powder, salt, rice flour, spring onion, green chilies, coconut milk and cook it well.
  • Add saffron water, fried prawns and cook it for 5 minutes.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter