Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and serves as an awesome treat for seafood lovers.
- Clean the pomfret fish and keep aside as shown in the video.
- Dry roast dry red chilies, peppercorns, dry coconut pieces, chana dal, coriander seeds, cumin seeds, sauté well, then add urad dal, toor dal, tamarind, curry leaves, sauté it, transfer into a blender and grind to a fine powder.
- Apply the prepared masalato the fish and sprinkle rice flour on top as shown in the video.
- Now heat oil in a pan and shallow fry on both sides.
Hot & SpicyPomfret Chettinad Fish Fry is now ready to serve.
How to make the tasty recipe procedure as follows:
- Clean the pomfret fish and keep aside as shown in the video.
- Dry roast dry red chilies, peppercorns, dry coconut pieces, chana dal, coriander seeds, cumin seeds, sauté well, then add urad dal, toor dal, tamarind, curry leaves, sauté it, transfer into a blender and grind to a fine powder.
- Apply the prepared masalato the fish and sprinkle rice flour on top as shown in the video.
- Now heat oil in a pan and shallow fry on both sides.
Hot & SpicyPomfret Chettinad Fish Fry is now ready to serve.
How to make the tasty recipe description mentioned here,Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and serves as an awesome treat for seafood lovers.