Thukpa is a popular soup in the northern Himalayan region of Nepal, Ladakhi Chicken Thukp...

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

It’s a kind of Ayurveda recipe which is very healthy, tasty and interesting too. ...

Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or c...

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Dal Rasam is a very comfort food in t...

Pine Apple Soup Recipe, How To Make Pine Apple Soup Recipe

Name: PINE APPLE SOUP
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make PINE APPLE SOUP

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in PINE APPLE SOUP
• Pepper (fried in ghee and crush it) - half tea spoon.
• Lemon juice - 1 tea spoon.
• Tomato pulp - 2 tablespoons.
• Toordhaal - 2 tablespoons.
• Pineapple pulp - 2 tablespoons.
• Jeera(fried in ghee) - half tea spoon.
• Salt - to taste.
• Jaggery - half tea spoon.
Method:
Use boiled tur dhaal water only. Add tomato pulp in to that dhaal water.Add jeera and pepper powder. Add salt , jaggery. Add lemon juice and finally add the pineapple pulp into it and boil it together. enjoy your pineapple soup.