Pesara punukulu (mung dal fritters) is a delicious Indian recipe served as a Snack.
- Grind the soaked and drained moong dal, green chillis, ginger and salt to a paste. There is no need to add water while grinding. Remove onto a dish and add the chopped onions, coriander leaves, cumin seeds and mix well.
- Heat oil in a deep frying vessel. Once its piping hot, reduce flame to medium and drop a little mixture (about a tbsp) and fry the fritters to a golden brown color.
- Deep fry a batch of 8-10 punukulu depending on the size of the vessel.
Serve hot over a cup of masala chai.
How to make the tasty recipe procedure as follows:
- Grind the soaked and drained moong dal, green chillis, ginger and salt to a paste. There is no need to add water while grinding. Remove onto a dish and add the chopped onions, coriander leaves, cumin seeds and mix well.
- Heat oil in a deep frying vessel. Once its piping hot, reduce flame to medium and drop a little mixture (about a tbsp) and fry the fritters to a golden brown color.
- Deep fry a batch of 8-10 punukulu depending on the size of the vessel.
Serve hot over a cup of masala chai.
How to make the tasty recipe description mentioned here,Pesara punukulu (mung dal fritters) is a delicious Indian recipe served as a Snack.