Patisa Soan Papadi

Share
309 Ratings
113 Reviews
Print
Recipe By Vahchef
60 m
4 servings

Kaja

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Ginnu Boorelu

Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used...

Apple Tart

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

Butter Milk Raisin Walnuts Muffins

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

Eggless Sponge Cake

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

Patisa Soan Papadi Recipe, Cheeni Shakkar Meetha , How To Make Patisa Soan Papadi Recipe

Name: Patisa Soan papadi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fiber or flakes.

About Recipe

?Chakara methai, Sakarai inippu, Chini Misti

How to make Patisa Soan papadi

(309 ratings)

113 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 4 persons
Published date : December 14, 2018

Ingredients used in Patisa Soan papadi
• Sugar - 2 cups.
• Ghee or dalda - 1+1/2 cup.
• Gram flour - 1 cup.
• Maida - 1 cup.
• Cardadom powder - 1 tea spoon.
• Honey - 2-3 tablespoons.
Method:
First, take a nonstick pan add ghee, then gram flour, maida and cook till the raw flavor goes away in a slow flame and keep aside and it should be warm by the time you add sugar. Now take a small steel containeradd sugar pour very little water and mix well till it is slightly golden in color or as shown in the video once it is done mix the sugar in the ghee mixture and mix as shown in the video till u get nice strings. Once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it cut once it is little cold.

vinay Posted on Thu Sep 29 2016

Awesome sweet..really

Reply 0 - Replies

smriti raina Posted on Mon May 12 2014

u made it so simple...i will try for sure:)?

SUDHA SEKAR Posted on Tue May 13 2014

very very superb. u r explanation?

adnan atta Posted on Tue May 27 2014

Love this I am sure i can make this?

adnan atta Posted on Wed May 28 2014

i make this last night it was bad experience,when i put my sure in tray to cool down it become hard like rock any idea why? ?

khanbibi Posted on Sat May 31 2014

oh wow my favorite methai i love it?

Tanuja Bane Posted on Thu Jul 03 2014

wonderful?

Divya Jayanthi Posted on Thu Jul 10 2014

Thank you Sir! I check out your recipes every day and do get inspired to cook something other than the conventional dishes. It's not just your recipes but also your enthusiasm that keeps me glued to your videos. God bless you!?

rosario suresh Posted on Tue Jul 15 2014

very nice my family like it . may god bless u?

Arrk Khan Posted on Thu Jul 17 2014

Dont compair yor bajia with vahchef. . Hez professional. ..nt homecook?

Bhupinder Kaur Posted on Fri Jul 18 2014

AT FIRST I SAY VAHCHEF IT IS MY FAORITE SWEET?

Priyanka Shukla Posted on Fri Jul 25 2014

Hi. I like all ur recipie. Bt while making this recipie after transfering sugar syrup it became a solid rock. Can u tell y dis happened ????