Paneer curry is a spicy Indian gravy curry made from curd, coconut and cashew nuts. It is best eaten with chapati or roti.
- Blend poppy seeds, coconut slice, cashew nuts in a blender to make a fine paste.
- Add oil in a pan then add chopped onions and saute it till they become red colour.
- Then add ginger garlic paste, coconut paste, tomato pieces, green chilli pieces, some water and cook on slow flame.
- Take another pan add ghee to saute the paneer pieces.
- Now add fresh cream, salt, red chilli powder, garam masala and mix them well.
- When the gravy thickens just switch off the flame.
- Take it into a bowl and garnish with raisins, fried cashew nuts and coriander leaves.
- Serve hot with rice or roti.
How to make the tasty recipe procedure as follows:
- Blend poppy seeds, coconut slice, cashew nuts in a blender to make a fine paste.
- Add oil in a pan then add chopped onions and saute it till they become red colour.
- Then add ginger garlic paste, coconut paste, tomato pieces, green chilli pieces, some water and cook on slow flame.
- Take another pan add ghee to saute the paneer pieces.
- Now add fresh cream, salt, red chilli powder, garam masala and mix them well.
- When the gravy thickens just switch off the flame.
- Take it into a bowl and garnish with raisins, fried cashew nuts and coriander leaves.
- Serve hot with rice or roti.
How to make the tasty recipe description mentioned here,Paneer curry is a spicy Indian gravy curry made from curd, coconut and cashew nuts. It is best eaten with chapati or roti.