This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, ...

Parwal Nu Shaak-A typical Gujarati Vegetable dish with perfect blend of spices and flavor...

Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an...

Pudina Aloo is a super easy Side Dish which is a perfect combination for rice and rotis....

Palakchi Patal Bhaaji Recipe, How To Make Palakchi Patal Bhaaji Recipe

Name: Palakchi patal bhaaji
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6

How to makePalakchi patal bhaaji?How to cookPalakchi patal bhaaji?Learn the recipePalakchi patal bhaajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Palakchi patal bhaaji

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 6 persons
Published date : November 24, 2016

Ingredients used in Palakchi patal bhaaji
• Spinach washed & chopped - 1 bunch.
• Chana dal - 1/4 cup.
• Peanuts - to taste.
• Buttermilk - to taste.
• Gram flour - 1 tablespoons.
• Green chilies chopped finely - 2-3 numbers.
• Coconut (roasted & ground), - 2 tablespoons.
• Chopped coriander leaves - to taste.
• Salt & sugar - to taste.
• Ghee - 2-3 teaspoons.
• Cumin seeds - 1 teaspoons.
• Asafoetida - pinch.
Method:
Wash chana dal amp; peanuts. Boil dal, peanuts amp; spinach together. Mash it properly amp; add salt, sugar, chopped green chilies to it. Cook this mixture on a medium flame. Now mix besan with buttermilk amp; stir continuously. (1 tbspoon peanut powdercan also be added). Allow it to boil for sometime. Add roasted coconut amp; coriander leaves. After bhaaji is cooked properly, give tadka (tempering) Tempering: Heat some ghee, add asafoetida and cumin seeds. Pour this on the curry. Serve hot with Chapati or rice.