Pakora or Bhajya (also, Pokora or Pakoda) is a probably most common Indian snack and Indian street food eaten by every ethnic group,
- Mix every ingredient well, except water and oil.
- Slowly add water until you have a thick paste.
- Heat oil for deep frying on medium-low.
- Carefully, dip batter in oil with tablespoon one by one.
- Turn and cook at both sides until golden brown.
Serve hot with chutney.
How to make the tasty recipe procedure as follows:
- Mix every ingredient well, except water and oil.
- Slowly add water until you have a thick paste.
- Heat oil for deep frying on medium-low.
- Carefully, dip batter in oil with tablespoon one by one.
- Turn and cook at both sides until golden brown.
Serve hot with chutney.
How to make the tasty recipe description mentioned here,Pakora or Bhajya (also, Pokora or Pakoda) is a probably most common Indian snack and Indian street food eaten by every ethnic group,