RAGI MALT

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age group. Ragi malt is a healthy finger millet porridge, an ultimate healthy food. Ragi (Finger millet or Ragulu) malt is a rejuvenating Indian beverage popular in South India.

• Take a small bowl and add ragi flour, little water, mix it to make the slurry.
• Boil water in a pan and add palm sugar, slurry by stirring.
• Add desiccated coconut, almonds, cashew nut and cook it.

Now ragi malt is ready to serve.

How to make the tasty recipe procedure as follows:

• Take a small bowl and add ragi flour, little water, mix it to make the slurry.
• Boil water in a pan and add palm sugar, slurry by stirring.
• Add desiccated coconut, almonds, cashew nut and cook it.

Now ragi malt is ready to serve.

How to make the tasty recipe description mentioned here,Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age group. Ragi malt is a healthy finger millet porridge, an ultimate healthy food. Ragi (Finger millet or Ragulu) malt is a rejuvenating Indian beverage popular in South India.