Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam
- Squeeze the tamarind pulp by adding more water.
- Now cut the onion into fine pieces.
- Also, cut the mirch into small pieces.
- After add these pieces to that pulp.
- Later add salt and more sugar to that and mix well.
- Finally, add seasoning to that. You can take this with kandi pachadi.
How to make the tasty recipe procedure as follows:
- Squeeze the tamarind pulp by adding more water.
- Now cut the onion into fine pieces.
- Also, cut the mirch into small pieces.
- After add these pieces to that pulp.
- Later add salt and more sugar to that and mix well.
- Finally, add seasoning to that. You can take this with kandi pachadi.
How to make the tasty recipe description mentioned here,Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chillies and sweetness and crispness from the raw onions.uncooked rasam