The Iced cake is an orange colored shot made with orange and cream.
- Take a bowl, add all purpose flour, caster sugar, salt, lemon zest, butter, lime juice mix nicely using milk to make a soft dough.
- Dust some flour and roll dough into a round shaped slightly thick sheet.
- Cut into small round design shape and apply butter and sprinkle caster sugar on top.
- Bake it in the oven at 180ºC for 10 minutes.
- Take a pan heat butter, add orange without skin and seeds, lime juice, caster sugar, lemon zest and cook it. Allow it rest until it cools down.
- Take a bowl, add sour cream and whip cream mix it nicely.
- Take a serving plate and arrange cooked orange as a base, on it place baked biscuit.
- On its top pour orange mixture, whip cream. On it place another biscuit, orange.
- On its top place whip cream and place in refrigerator until it is cool.
Now the orange shot cake is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl, add all purpose flour, caster sugar, salt, lemon zest, butter, lime juice mix nicely using milk to make a soft dough.
- Dust some flour and roll dough into a round shaped slightly thick sheet.
- Cut into small round design shape and apply butter and sprinkle caster sugar on top.
- Bake it in the oven at 180ºC for 10 minutes.
- Take a pan heat butter, add orange without skin and seeds, lime juice, caster sugar, lemon zest and cook it. Allow it rest until it cools down.
- Take a bowl, add sour cream and whip cream mix it nicely.
- Take a serving plate and arrange cooked orange as a base, on it place baked biscuit.
- On its top pour orange mixture, whip cream. On it place another biscuit, orange.
- On its top place whip cream and place in refrigerator until it is cool.
Now the orange shot cake is ready to serve.
How to make the tasty recipe description mentioned here,The Iced cake is an orange colored shot made with orange and cream.