JOWAR BAJRE KI BAKRI

A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour. Have it as a mid morning snack or for lunch.

• In a bowl, combine the flours (jowar& Bajra) together, add salt and a teaspoon of oil.
• Add hot water and knead to soft dough then divide it to equal sized balls.
• Roll out the balls of dough like rotis on the polythene sheet by using a plate.(as shown in the video).
• Put tawa on the medium flame, fry the roti on it until done.

Serve it hot accompanied with any kind of vegetarian or non-vegetarian curry.

How to make the tasty recipe procedure as follows:

• In a bowl, combine the flours (jowar& Bajra) together, add salt and a teaspoon of oil.
• Add hot water and knead to soft dough then divide it to equal sized balls.
• Roll out the balls of dough like rotis on the polythene sheet by using a plate.(as shown in the video).
• Put tawa on the medium flame, fry the roti on it until done.

Serve it hot accompanied with any kind of vegetarian or non-vegetarian curry.

How to make the tasty recipe description mentioned here,A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour. Have it as a mid morning snack or for lunch.