Onion Bhaji

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Onions

(2 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 20, 2016

Ingredients used in Onion Bhaji

Method:

• In a bowl, sift the chickpea flour, plain flour, baking sodaand red chilli powder. Then add egg, water and stir to make a smooth creamy batter, by adding a little more water if necessary.
• Add onion and garlic and mix well.
• Heat the oil, in a frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.
• Drain on paper towels to absorb any extra oil.

Serve hot with chutney.