Gavvalu is a unique snack native to the region of Andhra. Gavvalu in Telugu means Shells, as they resemble the shape of shells, this snack got its name as Gavvalu.
- Take a bowl, add oats, all purpose flour, butter and mix it.
- Add salt, carrots, water and mix nicely to make a tight dough.
- Divide dough into small portions and press it on fork or shell making mould like as shown in video and keep aside.
- Heat oil in a pan and deep fry on slow flame until it brown and crispy.
- Transfer into paper towel.
Now Oats and Carrot Gavvalu are ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl, add oats, all purpose flour, butter and mix it.
- Add salt, carrots, water and mix nicely to make a tight dough.
- Divide dough into small portions and press it on fork or shell making mould like as shown in video and keep aside.
- Heat oil in a pan and deep fry on slow flame until it brown and crispy.
- Transfer into paper towel.
Now Oats and Carrot Gavvalu are ready to serve.
How to make the tasty recipe description mentioned here,Gavvalu is a unique snack native to the region of Andhra. Gavvalu in Telugu means Shells, as they resemble the shape of shells, this snack got its name as Gavvalu.