Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

This roti makes amazing dessert, can serve it as breakfast or a snack....

Neredi Pandla - Blackberry Ponganalu Recipe, How To Make Neredi Pandla - Blackberry Ponganalu Recipe

Name: NEREDI PANDLA - BLACKBERRY PONGANALU
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a sweet recipe. As neredi pandlu are used this is good for blood purification and controlling blood pressure and sugar.

About Recipe

How to make NEREDI PANDLA - BLACKBERRY PONGANALU

(42 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : June 19, 2018

Ingredients used in NEREDI PANDLA - BLACKBERRY PONGANALU
• Blackberry - 1 cup.
• Sugar - 2 cup.
• Idli batter - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Ghee - 1 tablespoon.
• Water - 1/2 cup.
Method:
1. Remove the seeds of blackberry and blend it into a smooth paste in the blender. 2. Take a pan and add sugar boil until it comes to one string consistency. 3. Add paste and cook it, then add cardamom powder and mix thoroughly. 4. Take small dumplings and make small balls and dip in the idli batter and place it on the hot ponganalu mould. 5. Then cook it on both side using ghee. 6. Now take into a plate and serve it hot.