nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very...

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

Mutton fry is a delicious side dish recipe made using mutton pieces will be a perfect com...

Kashmiri Style Mutton Pulav is a traditional pulao recipe from the Mughal cuisines. This ...

Mutton With Cauliflower Recipe, How To Make Mutton With Cauliflower Recipe

Name: Mutton With Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Punjabi combination of Cauliflower and Lamb Curry or Gobi Gosht to give it its true name.

About Recipe

How to make Mutton With Cauliflower

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton With Cauliflower
• Mutton - 500 grams.
• Onions - 115 grams.
• Turmeric powder - 1(1/2) tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger - 1 piece.
• Tomatoes - 2 numbers.
• Curds - 1 cup.
• Cauliflower - 225 grams.
• Chilli powder - 1 teaspoons.
• Oil - as required.
• Salt - to taste.
Method:
Wash, clean and cut meat. Wash and break cauliflower in to flowerttes. Peel and slice onions.Crush ginger. Heatoil fry sliced onions. When brown add meat, turmeric powder, coriander powder and ginger. Fry well on a slow fire. Add chopped tomatoes and beaten curds. When tomatoes are cooked, add cauliflower, chilli powder and salt. Mix well and cook gently till mutton and cauliflower are well cooked. Simmer till all liquid is reduced and serve hot.