Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and panee...

Stuffed potatoes in silky tomato sauce aloo makhani is a classic delicacy made with amazi...

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Beet and barley broth with chicken is a fantastic and nutritious soup to enjoy in any sea...

This fish curry is special. It has that tanginess of mangoes combines with sweetness from...

Mutton Korma Recipe, How To Make Mutton Korma Recipe

Name: Mutton korma
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

It is a famous mughlai cuisine and a delicious recipe made with mutton, saffron and yogurt.

About Recipe

How to make Mutton korma

(5 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 24, 2016

Ingredients used in Mutton korma
• Mutton pieces - 1 kg.
• Onions - 4 numbers.
• Yogurt - 3 cups.
• Red chili powder - 2 tablespoons.
• Coriander powder - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
• Cumin powder - 1/2 tablespoons.
• Cloves - 6 numbers.
• Cardamom - 6 numbers.
• Pepper corns - 6 numbers.
• Cinnamon stick (1 inch) - 1 small.
• Saffron - 1 pinch.
• Ginger paste - 1 tablespoon.
• Garlic paste - 1 tablespoon.
• Oil - 1/2 cup.
• Salt - to taste.
• Ghee - 1/2 cup.
• Coriander leaves (chopped) - 1/2 bunch.
• Fresh cream - 2 tablespoons.
• Water - as required.
Method:
Heat little ghee and oil in a pan, add onions and saute it till the onions turn into brown colour. Now take them into a plate and let it cool. Now take the onions in the mixie jar to grind it into smooth paste. Add little oil to the same pan, add mutton pieces, ginger garlic paste then saute it for 5 minutes on slow flame. Now add red chili powder, turmeric powder, coriander powder, salt, pepper powder, cardamom, cloves, cumin powder, yogurt, water and mix it thoroughly. Cook this for 30 minutes on slow flame. Then add onion paste and mix it. When the mutton pieces are cooked then add saffron and fresh cream. Cook it with closed lid by stirring occasionally for about 10 minutes. Atlast add chopped coriander leaves for garnishing. Now delicious mutton korma is ready to serve with rice or chapathi.