Chettinad food is popular for its non-vegetarian dishes in chettinad region in Tamil Nadu.
- Cut mutton or goat meat into small pieces and then in a cooker add the meat ,1 cup water, curry masala, salt, chilli powder if needed and salt.
- Pressure cook the meat till it is soft.
- In a kadai add oil, garlic paste and clove powder.
- Saute it and add the meat with all the juices.
- Now let them stay on heat till it becomes a gravy consistency.
Eat with hot rice.
How to make the tasty recipe procedure as follows:
- Cut mutton or goat meat into small pieces and then in a cooker add the meat ,1 cup water, curry masala, salt, chilli powder if needed and salt.
- Pressure cook the meat till it is soft.
- In a kadai add oil, garlic paste and clove powder.
- Saute it and add the meat with all the juices.
- Now let them stay on heat till it becomes a gravy consistency.
Eat with hot rice.
How to make the tasty recipe description mentioned here,Chettinad food is popular for its non-vegetarian dishes in chettinad region in Tamil Nadu.