Sukha palak gosht is a very popular dish and almost known in every part of the Indian Subcontinent. Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach gravy.
- Heat oil in a pressure cooker, add shahi jeera, Peppercorns, sliced onions and add salt cook this till it is slightly colored.
- In this add Mutton pieces, ginger garlic paste and roast this for 5 minutes then add Coriander powder, red chili powder mix well and cook it for some time.
- Then add sliced tomato and water and put the lid on and cook it for 3 to 4 vessels till it meat is tender.
- Fry the chopped spinach in a hot oil and keep aside.
- Transfer the meat into a pan then add chopped garlic, nutmeg powder, garam masala and add deep fried spinach mix well and cook for 2 minutes.
Serve this with rice.
How to make the tasty recipe procedure as follows:
- Heat oil in a pressure cooker, add shahi jeera, Peppercorns, sliced onions and add salt cook this till it is slightly colored.
- In this add Mutton pieces, ginger garlic paste and roast this for 5 minutes then add Coriander powder, red chili powder mix well and cook it for some time.
- Then add sliced tomato and water and put the lid on and cook it for 3 to 4 vessels till it meat is tender.
- Fry the chopped spinach in a hot oil and keep aside.
- Transfer the meat into a pan then add chopped garlic, nutmeg powder, garam masala and add deep fried spinach mix well and cook for 2 minutes.
Serve this with rice.
How to make the tasty recipe description mentioned here,Sukha palak gosht is a very popular dish and almost known in every part of the Indian Subcontinent. Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach gravy.