Open pie of vegetable is made by using bell pepper, onions, and mushrooms. You can make v...

Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared...

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually ...

A yummy gravy curry with soya kheema with all the flavors and spiciness of Coconut, Popp...

Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian C...

Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point an...

Mutton Fry Mutton Podi Recipe, How To Make Mutton Fry Mutton Podi Recipe

Name: Mutton Fry Mutton Podi
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

It is a lip smacking mutton recipe with a palatable flavor.

About Recipe

How to make Mutton Fry Mutton Podi

(6 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 29, 2016

Ingredients used in Mutton Fry Mutton Podi
• Ginger garlic paste - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Onions - 1 number.
• Boneless mutton - 1 lbs.
• Cilantro - 1/2 bunch.
• Fresh methi - 1 bunch.
• Oil - as required.
• Coriander powder - 1 tea spoon.
Method:
In a pressure cooker add mutton, onions, oil and put for around 3 to 4 whistles until the mutton is well cooked. Now remove the mutton and onions and put it in blender, add salt, ginger garlic paste, Turmeric powder, red chilli powder, garam masala powder, coriander powder and make it into a paste. Take a pan and add oil, some methi leaves and fry it. Now add mutton mixture fry it nicely until the color changes into dark brown on a medium flame. At this time add the freshly chopped cilantro and serve.