The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

The story goes that this mutton curry recipe is served in all First Class compartments on...

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

Turkey pathri -basic version of Turkey pathiri with mince meat and egg stuffing and fried...

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Mutton Curry Mild Recipe, How To Make Mutton Curry Mild Recipe

Name: Mutton Curry Mild
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

About Recipe

How to make Mutton Curry Mild

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton Curry Mild
• Mutton - 500 grams.
• Coriander powder - 10 grams.
• Poppy seeds - 5 grams.
• Turmeric powder - 1/4 tea spoon.
• Ginger - 2.5 piece.
• Garlic - 3 numbers.
• Cashewnuts - 15 grams.
• Coconut - 30 grams.
• Garam masala - 1 tea spoon.
• Onions - 1 number.
• Vinegar - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
Clean and cut mutton in to 2.5 cm piece . Grind together the spices ,cashewnuts and coconut . In a pan and add oil, onion and saute it well. Add spices and fry for 2 to 3 minutes longer . Now add mutton, salt and put on lid and cook it for 5 to 10 minutes. Add water and cook it till meat is tender. Now add vinegar and check theseasoning. Serve it.