Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

Mutton Curry Mild Recipe, How To Make Mutton Curry Mild Recipe

Name: Mutton Curry Mild
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

About Recipe

How to make Mutton Curry Mild

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton Curry Mild
• Mutton - 500 grams.
• Coriander powder - 10 grams.
• Poppy seeds - 5 grams.
• Turmeric powder - 1/4 tea spoon.
• Ginger - 2.5 piece.
• Garlic - 3 numbers.
• Cashewnuts - 15 grams.
• Coconut - 30 grams.
• Garam masala - 1 tea spoon.
• Onions - 1 number.
• Vinegar - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
Clean and cut mutton in to 2.5 cm piece . Grind together the spices ,cashewnuts and coconut . In a pan and add oil, onion and saute it well. Add spices and fry for 2 to 3 minutes longer . Now add mutton, salt and put on lid and cook it for 5 to 10 minutes. Add water and cook it till meat is tender. Now add vinegar and check theseasoning. Serve it.