Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacie...

Open pie of vegetable is made by using bell pepper, onions, and mushrooms. You can make v...

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and ...

A very popular snack of Tamil Nadu which is also called as round onion pakoda....

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

Multigrain Porridge Recipe, How To Make Multigrain Porridge Recipe

Name: MULTIGRAIN PORRIDGE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This a healthy drink for kids, it is highly nutritional as multi grain is used in preparing porridge.

About Recipe

How to make MULTIGRAIN PORRIDGE

(2 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : January 17, 2019

Ingredients used in MULTIGRAIN PORRIDGE
• Moong dal - 1 tablespoons.
• Whole red gram dal - 1 tablespoons.
• Barley - 1 tablespoons.
• Puffed rice - 1 tablespoons.
• Oats - 1 tablespoons.
• Ragi-millet flour - 1 tablespoons.
• Salt - 1 pinch.
• Jaggery - 2 tablespoons.
• Milk - 2 cup.
• Water - 2 cup.
Method:
1. Take a pan and add moong dal, whole red gram, barley and dry roast it on slow flame. 2. Then transfer it into a blender and add puffed rice, oats, ragi flour and blend it coarsely. 3. Take a pan and add 2 tbs blended powder, 1 cup water and mix thoroughly without any lumps. 4. Now boil it by adding 1 cup of water and cook it for 2 to 3 mins. 5. When the mixture thickens then add salt, jaggery and mix thoroughly. 6. Then add Milk and cook for 2 mins. 7. Now the multigrain porridge is ready to serve.